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  1. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented-ram

    Wooster’s Ram Khadka, advised by Distinguished Professor of Food, Agricultural, and Environmental Sciences ... farming families, the reduced time spent with the tedious drudgery of weeding relieves the women and ... initiative.  Khadka plans to resume his work at the Nepal Agricultural Research Council (NARC). Dissertation ...

  2. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    improve quality. Past forage trials conducted at the North Central Research Station in Sandusky County ... milking cows. Planting after wheat harvest provides forage and increases farm profitability, with return ...

  3. Get your Waterhemp Populations Screened for Herbicide Resistance

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/get-your-waterhemp-populations-screened-herbicide-resistance

    metolachlor.  Results of our research show that it’s possible for Ohio waterhemp populations to have some level ...

  4. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    with the public safety officer and facilities personnel, while adhering to MTC and OSUM policies, to ... budget provided by both institutions to support Alber Student Center programming and facilities. Supports ...

  5. Poultry Litter Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/poultry-litter-application

    Stockpiles of poultry litter can be seen in farm fields across Ohio. While common each year in ...

  6. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    as well as faculty and staff at OSU. The Organic Food, Farming Education and Research Program (OFFER) ... collaboration and scientific research to develop a local food economy in Ohio that is environmentally friendly, ... socially responsible and economically sustainable – from farm to consumer. The AMP program is a platform ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  8. Does Pipeline Installation have a Lasting Effect on Crop Yields?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/does-pipeline-installation-have-lasting-effect-crop-yields

    their soils and crops. Last fall, we collected soil and yield samples from 24 different farms impacted ...

  9. OSU Ag Crops Team hosts Cover Crop Field Days

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/osu-ag-crops-team-hosts-cover-crop-field-days

    Two similar field day events will be held in NW and SW Ohio. The Soil Health team, part of the OSU Agronomic Crops team, will be hosting a Cover Crop Field Day in Paulding County on Monday, August 16 starting at 6:30 PM. The event will feature speakers Ja ...

  10. EPN Student Spotlight

    https://epn.osu.edu/blog/epn-community-connections-blog-march-2020/epn-student-spotlight

    internship and research opportunities, after which she will continue her education by pursuing a graduate ...

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