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  1. Research

    https://senr.osu.edu/courses/enr-8998

    ENR 8998 Research for thesis or dissertation purposes only. Au, Sp, Su Sems. Prereq: Grad ...

  2. Honors Research With Distinction

    https://senr.osu.edu/courses/enr-4999h

    ENR 4999H Conducting and reporting honors research with distinction. Prereq: Honors standing, and ...

  3. Current Topics in Environment and Engineering

    https://senr.osu.edu/courses/enr-5699

    ENR 5699 Summer seminar which presents research, management and policy of topics in science, ...

  4. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... that university he focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, ...

  5. Natural History of Ohio

    https://senr.osu.edu/courses/enr-4610

    various ecological settings; field techniques and identification skills used for research paper. Sat field ...

  6. Development Sociology in Theory and Practice

    https://senr.osu.edu/courses/rurlsoc-8500

    RURLSOC 8500 Overview of sociological principles, theories and research in the evolution of ...

  7. Research in Environment and Natural Resources

    https://senr.osu.edu/courses/enr-6000

    ENR 6000 The use of science and research to address natural resource problems; development of ...

  8. Research Paradigms

    https://senr.osu.edu/courses/enr-8785

    ENR 8785 An examination of research paradigms and techniques used in the disciplines involved in ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  10. Laurianne Paravisini

    https://fst.osu.edu/our-people/laurianne-paravisini

    Laurianne Paravisini Research Scientist paravisini.1@osu.edu 266A Parker Food Science and ...

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