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  1. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  3. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Hanping Wang, PhD Principal Scientist and Director- Aquaculture Research and Development 1864 ... Shyville Road, Piketon, OH 45661 740-289-2071 125 740-289-4591 wang.900@osu.edu   Research Interests: ... current status, challenges, and priorities for future research. BMC Genomics 18:191. DOI ...

  4. Small Business

    https://southcenters.osu.edu/small-business

    training, research, and technical assistance in all areas of business management.  The Center also provides ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    engineering, advanced food processing technologies and food packaging. Our  facilities  consist of ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly.  Our Students ...

  6. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  7. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    The main theme of her research is tracking pathogens, cyanotoxins, and antibiotic resistance in the ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  8. Welcome to the Board Online Training

    https://southcenters.osu.edu/business/events/welcome-the-board-online-training

    organizations, non-profit organizations, and a variety of farm and other businesses. She also works with ... doing chores at the family dairy farm and participating in 4-H. Prior to her legal career, she was an ...

  9. EPN Student Spotlight

    https://epn.osu.edu/blog/epn-community-connections-blog-march-2020/epn-student-spotlight

    internship and research opportunities, after which she will continue her education by pursuing a graduate ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

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