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  1. Best Boss Ever

    https://cfaes.osu.edu/news/events/best-boss-ever-3

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  3. Foodpreneur School Day 2

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-2

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  4. Foodpreneur School Day 1

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-1

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  5. What goes on behind closed doors? How college dormitory residents change to save energy during a competition-based energy reduction intervention

    https://senr.osu.edu/about-us/publications/what-goes-behind-closed-doors-how-college-dormitory-residents-change-save

    Sintov, N.D., Dux, E., Tran, A., & Orosz, M. (2016). What goes on behind closed doors? How college dormitory residents change to save energy during a competition-based energy reduction intervention.  International Journal for Sustainability in Higher ...

  6. Cognitive Accessibility as a New Factor in Proenvironmental Spillover: Results From a Field Study of Household Food Waste Management

    https://senr.osu.edu/about-us/publications/cognitive-accessibility-new-factor-proenvironmental-spillover-results-field

    Sintov, N.D.,Geislar, S., & White, L. (2017). Cognitive Accessibility as a New Factor in Proenvironmental Spillover: Results From a Field Study of Household Food Waste Management. Environment and Behavior   https://doi.org/10.1177/0013916517735638 Nic ...

  7. Inaccurate consumer perceptions of monetary savings in a demand-side response programme predict programme acceptance

    https://senr.osu.edu/about-us/publications/inaccurate-consumer-perceptions-monetary-savings-demand-side-response

    White, L.V., & Sintov, N. D. (2018). Inaccurate consumer perceptions of monetary savings in a demand-side response programme predict programme acceptance.  Nature Energy.  https://doi.org/10.1038/s41560-018-0285-y Nicole Sintov Journal article Monday, ...

  8. Thermostat Wars? The roles of gender and thermal comfort negotiations in household energy use behavior

    https://senr.osu.edu/about-us/publications/thermostat-wars-roles-gender-and-thermal-comfort-negotiations-household-energy

    Sintov, N., **White, L.V., &  * Walpole, H. (2019). Thermostat Wars? The roles of gender and thermal comfort negotiations in household energy use behavior.  PLOS ONE,  4(11): e0224198.  https://doi.org/10.1371/journal.pone.0224198 Nicole Sintov Journa ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Chow Line: Romaine lettuce alert affects Ohio, other states

    https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states

    year, is that the growers are since using traceability labels with the origin of the farm, which has ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

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