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  1. Callery Pear- A Beautiful Tree That's Causing a Stink

    https://wayne.osu.edu/news/callery-pear-beautiful-tree-thats-causing-stink

    330-264-8722.   CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  2. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    corn to germinate, and our 2” soil temperature was at 54.6 degrees on April 8 th in Wooster, just be ... Assistant and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  4. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    of Ohio farm trial work went into the Iowa recommendations. The rates are based on an economic model ... information on this topic and more. Ag Crops and Livestock agronomy nutrient removal of field crops ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  7. 2021 CFAES Distinguished Senior Award Recipients

    https://students.cfaes.ohio-state.edu/node/4629

        Philip M. Eberly Department of Food Science and Technology Food Science & Technology Wooster, OH ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  9. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State ... various universities and organizations will discuss their views and research findings on the role trees ...

  10. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ... Agricultural Research Service Greg LaBarge, Field Specialist, Agronomic Systems, OSU Extension Rory ... and Environment Farm Management p loss phosphorus bmps nutrient management row crop production water ...

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