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  1. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  2. Leadership Searches

    https://cfaes.osu.edu/people/leadership-searches

    researchers and external partners, facilitating current and establishing new connections between external ... Pierzynski, Associate Dean for Research and Graduate Education and Director Ohio Agricultural Experiment ...   Inaugural Director, Farm Financial Management and Policy Institute(FFMPI) Associate Professor/Professor in ...

  3. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

  4. (Backyard) Bird is the Word- Raise Your Own Little Chicks

    https://wayne.osu.edu/news/backyard-bird-word-raise-your-own-little-chicks

    select chicks at a local farm store or order them from a hatchery website.When you purchase at a store, ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  6. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  8. Back this year for an in-person show: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/back-year-for-in-person-show-farm-science-review-2021

    a field?  At this year’s Farm Science Review Sept. 21–23, visitors will have that chance without leaving the ... grassy ground under them.  The upcoming, annual farm trade show will offer a series of virtual reality ... inviting to people,” Zachrich said of this year’s show. “It’s a good opportunity to get away from the farm ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Best Boss Ever

    https://cfaes.osu.edu/news/events/best-boss-ever-7

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

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