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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... nutrients for Ohio dairy farms, May 23, 2019. Economic Value of Feeds Results of the Sesame analysis for ... used on Ohio dairy farms, May 23, 2019. For convenience, Table 3 summarizes the economic classification ...

  2. Annual Forages for Early to Mid-Summer Planting

    https://wayne.osu.edu/news/annual-forages-early-mid-summer-planting

    research and related educational programs to clientele on a nondiscriminatory basis. For more information, ...

  3. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  4. Fill Your Day with Fresh Fruits and Vegetables

    https://wayne.osu.edu/news/fill-your-day-fresh-fruits-and-vegetables-0

    Farm Bureau has a great website to find out! Go to ofbf.org/whats-in-season to find the growing season ... Program Assistant and may be reached at 330-264-8722. CFAES provides research and related educational ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  6. Farm Machinery Roadway Laws

    https://wayne.osu.edu/news/farm-machinery-roadway-laws

    Farm Machinery Roadway Laws             Spring has arrived and another growing season has ... started.  In an agricultural county like Wayne County, it also signals the start of more farm machinery and ... Law Program, specifically an Ag Law Blog March 26, 2019 post ...

  7. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  8. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Forage Quality Stretching Forage Supplies on Dairy Farms (2019 Challenge) University of Wisconsin Forage ... Research and Extension Minerals and Vitamins Antioxidant Nutrients and Milk Quality Biotin for Lactating ...

  9. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, ... food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017. ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  10. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

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