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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Graduate

    https://fst.osu.edu/graduate

    of research interests.       ...

  3. Prevented Plant Acres Management

    https://wayne.osu.edu/news/prevented-plant-acres-management

    file your crop report with the Farm Service Agency.  Do not overlook this deadline.   Rory Lewandowski ... CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  4. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-3

    While you are at the Farm Science Review, visit the Gwynne Conservation Area Programs and Events ...

  5. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    Sensory testing facility Howlett Hall Conference Room 206 To reserve a conference room in the College with ...

  6. Hands Across the Darke (a 4-H community service club)

    https://darke.osu.edu/program-areas/4-h-youth-development/community-service-club-teens

    Aultman Farms for donating pumpkins in 2018! November 5 Making fleece blankets for care packages for ...

  7. Plant Brassicas Now for a Fall Grazing Option

    https://wayne.osu.edu/news/plant-brassicas-now-fall-grazing-option

    Resources Educator and may be reached at 330-264-8722. CFAES provides research and related educational ...

  8. Scout Alfalfa for Potato Leafhoppers

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhoppers

    and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  9. Back to School Budgets

    https://wayne.osu.edu/news/back-school-budgets

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research International 56 ... RESEARCH INTERNATIONAL 56 (2014) 55-62-55-62 Santos, A.M.; St-Pierre, N.R.; Francis, D.; Alvarez, V. et ... dispersive NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ...

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