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  1. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... their outstanding contributions in research, industrial outreach, and the advancement of various ... 1st in “Undergraduate Original Research Poster Competition” Erica Kosmerl placed 3rd in the graduate ...

  2. Geoff Dubrow

    https://fst.osu.edu/our-people/geoff-dubrow

    Geoff Dubrow Research Associate dubrow.7@osu.edu 320c Parker Food Science and Technology Building ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ... flavor formation/degradation pathways, and mechanisms of flavor delivery.  In general, my research ... food choice, ultimately to support health and wellness initiatives.  As part of our research platform, ...

  4. AA0140G

    https://students.cfaes.ohio-state.edu/node/4212

    140G Building #: 003 Address: 2120 Fyffe Road Columbus, OH 43210 Facility ID: AA0140G Facility Type: ...

  5. AA0043

    https://students.cfaes.ohio-state.edu/node/4211

    Building #: 003 Address: 2120 Fyffe Road Columbus, OH 43210 Facility ID: AA0043 Facility Type: Auditorium ...

  6. AA0005

    https://students.cfaes.ohio-state.edu/node/4210

    5 Building #: 003 Address: 2120 Fyffe Road Columbus, OH 43210 Facility ID: AA0005 Facility Type: Computer Lab ...

  7. AA0211

    https://students.cfaes.ohio-state.edu/node/4213

    43210 Facility ID: AA0211 Facility Type: Classroom Seat Count: 36 seats Space Managed By:      ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... that university he focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  10. Laurianne Paravisini

    https://fst.osu.edu/our-people/laurianne-paravisini

    Laurianne Paravisini Research Scientist paravisini.1@osu.edu 266A Parker Food Science and ...

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