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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ...

  2. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ...    Characteristics of a Boomtown There are several characteristics researchers identify as an ...

  3. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    ANR-68 Agriculture and Natural Resources 12/28/2018 Helen M. Andrews, Graduate Research Associate ... yields of apples, peaches, melons, and other crops. According to researchers at Cornell, crops that are ... increase vulnerability to other stressors. Scientists are currently researching these effects. When using ...

  4. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    Appalachian Farming Systems Research Center, Beaver, WV Contrary to what many people think, the infective ... winters on typical pastures here in Ohio. On-farm research conducted in the past few years at several ... Extension, Morrow County Joyce G. Foster, PhD, Research Biochemist, USDA, Agricultural Research Service, ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  6. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    http://landsat.usgs.gov/science_calibration.php (August 2016). Ag Crops and Livestock Business and Land Ownership Farm Management precision ... and Natural Resources 03/28/2017 Sami Khanal, PhD, Research Scientist, Food, Agriculture and ... recommendations and farm management where spatial and temporal quality are important. Precision agriculture (PA) ...

  7. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    ag.purdue.edu/btny/midwest-vegetable-guide/Documents/2017/01_MWVegGuide_2017.pdf Gross, K.C. et al. 2016. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery ...

  8. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    The main theme of her research is tracking pathogens, cyanotoxins, and antibiotic resistance in the ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  10. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Department of Plant Pathology, Ohio Agricultural Research and Development Center, Wooster, OH. Black rot is ...

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