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  1. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/node/214

    For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, ... for 2020. The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental ... “Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of ...

  2. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, ... for 2020. The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental ... “Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of ...

  3. Farm Science Review draws virtual visitors

    https://fsr.osu.edu/node/288

    Neither too hot nor rainy, this year’s virtual Farm Science Review allowed viewers to nestle into ... a recliner or tractor seat to learn about canning soups, butchering meat on the farm, and operating new ...

  4. CFAES Wooster new umbrella term for Ohio State location

    https://fsr.osu.edu/node/279

    COLUMBUS, Ohio—Wooster, Ohio has long played an important role for The Ohio State University ...

  5. Home

    https://fsr.osu.edu/home

    2021 Farm Science Review Digital Directory- CLICK HERE   ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    and SIV in wild and captive sooty mangabeys” that was awarded funding in the President’s Research ... interdisciplinary research projects that have the potential to attract external funding. Nineteen teams have been ... their creations. This camp was made possible with a grant from the Ohio Farm Bureau Foundation. Know ...

  7. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    There’s growing interest in on-farm butchering, say experts at The Ohio State University  College ... on-the-farm animal processing was common,” said Garcia, who is also a meat specialist with Ohio State ... FARM SCIENCE REVIEW PRESENTATION That’s why Garcia and  Lynn Knipe, an associate professor in CFAES’ ...

  8. Your guide to virtual Farm Science Review

    https://fsr.osu.edu/node/247

    Find a comfortable seat and charge your device.Farm Science Review is being held online this year ... because of COVID-19 concerns. Find a comfortable seat and charge your device.Farm Science Review is being ... closed to the public, you’ll be able to learn the latest agricultural technology and helpful farming ...

  9. University/industry partnership takes field scouting to the next level

    https://fsr.osu.edu/node/281

    LONDON, Ohio—It’s no secret that farming has become increasingly high-tech, but a partnership ...

  10. What you should know before butchering on the farm

    https://fsr.osu.edu/node/286

    COLUMBUS, Ohio—There’s growing interest in on-farm butchering, say experts at The Ohio State ...

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