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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  2. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... solving techniques 4.   Enabling interaction with faculty mentors and others doing research 5.   A better ...

  3. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    detection of food borne pathogens and spoilage microorganisms. Research Interest: The main research interest ... research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American Society of ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news/articles/researchers ...

  4. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    begin at 9:30 a.m. and adjourn by 4 p.m. at the Nationwide and Ohio Farm Bureau 4-H Center (Auditorium ... Initiatives and Urban Engagement 25N Ag Admin Building 2120 Fyffe Road Columbus, OH 43210 fox.264@osu.edu ... Michaels & DaVonti’ Haynes), volunteers, and collaborators. My teaching and research focus on ...

  5. About Fairfield County

    https://fairfield.osu.edu/about

    322,800 acre land mass is in farms. In addition, 17% is in ...

  6. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    fellows and has been engaged in research for over 25 years, extending through her time as Emeritus ...

  7. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Barbara Kowalcyk Assistant Professor and Director of the Center for Foodborne Illness Research and ... that promotes evidence-based decision making from farm to fork to physician, and considers the broader ... Foodborne Illness Research & Prevention, a national 501 (c)(3) non-profit organization dedicated to ...

  8. Hear us ROAR: Bioregional restoration of central Ohio’s ecological systems

    https://epn.osu.edu/events/hear-us-roar-bioregional-restoration-central-ohio%E2%80%99s-ecological-systems

    and Communication Environmental Policy and Renewable Energy Wildlife Conservation Farm and Garden ...

  9. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    young animals. Dr. Wang’s research focus is on enteric caliciviruses and coronaviruses, including ...

  10. Research

    https://foodsafety.osu.edu/research

    Research plays an important role in preventing foodborne disease. It provides insights into the ... strategies. Recognizing this, CFI facilitates, encourages and conducts research that increases our knowledge ... safety researchers, and leveraging these collaborations to address important research questions in food ...

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