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  1. Annual ASGSA Chili Cook-Off

    https://ansci.osu.edu/newsletter/student-newsletter/november-8th-2021/annual-asgsa-chili-cook

    Cook-Off! Columbus Location – November 12 th  12-2 in the Animal Sciences Arena Wooster Location – November ...

  2. Meat Industry Tour

    https://ansci.osu.edu/courses/meatsci-5410

    MEATSCI 5410 Exploration of meat processing facilities. Prereq: 3110 (AnimSci 355.01). Graduate ...

  3. Mo and Linda Saif Selected as Inaugural Fellows of the Conference of Research Workers in Animal Diseases

    https://ansci.osu.edu/news/mo-and-linda-saif-selected-inaugural-fellows-conference-research-workers-animal-diseases

    Congratulations to Dr. Mo Saif and Dr. Linda Saif! As Conference of Research Workers in Animals ... Diseases (CRWAD) Fellows, they are being recognized for their distinguished research careers, ability to ... at the 2021 Conference of Research Workers in Animal Diseases on December 6, 2021 in Chicago, ...

  4. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    These areas include farming or ranching, food production and processing, forestry research, crop, and ... NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, ... research, education, extension and economics priorities and policies. The Advisory Board also provides ...

  5. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    ANIMSCI 3101 Aspects of equine business management, marketing and facility design. Prereq: 2200.01 ...

  6. COVID-19 Vaccination Clinic: Schedule your Appointment Today!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-8-14-2021/covid-19-vaccination-clinic-schedule-your-appointment

    B4CR7N1PCP (All caps) Search “Wooster, Ohio” for location Select “Hidden-Wooster Community Hospital” by ...

  7. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  10. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

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