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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    16, 2021. https://www.myplate.gov/myplate-kitchen/recipes. Ag Crops and Livestock Food corn sweet corn ...

  2. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    T F               Ag Crops and Livestock Business and Land Ownership Farm Management agricultural tailgate safety ... washed in a public laundry facility. **Before laundering contaminated clothing, check with local or state ... These Module s The Ag Tailgate Training Series was developed by members of the Agricultural Safety and ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ...

  4. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

  5. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    research on other vegetable crops, both for processing and fresh-market uses. The facility is equipped with ... in Sandusky County North Central Agricultural Research Station Flier History The North Central ... Agricultural Research Station was established in 1978. Initially focused on the Lake Erie region's ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  7. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    be ignited by the minimal energy in a static spark. About These Modules The Ag Tailgate Training ... liquid, they should be stored in metal containers with tight-fitting lids. T F                  Ag Crops ... and Livestock Business and Land Ownership Farm Management Insects and Pests agricultural tailgate ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    Accessed July 15, 2021. choosemyplate.gov/vegetables   Ag Crops and Livestock Food broccoli cauliflower ...

  9. Caught-in or Caught-between Objects

    https://ohioline.osu.edu/factsheet/aex-59121

    shop wall and the wagon when the wagon rolled forward. A farm employee forgot to chock the livestock ... procedures. About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural ... Working on moving equipment may cause caught-between accidents. T F               Ag Crops and Livestock ...

  10. Protective Gloves

    https://ohioline.osu.edu/factsheet/aex-59137

    job, if any at all. Trainer’s Note Many jobs on the farm or ranch require the use of gloves. Display ... Ag Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in ... protect against dirt, splinters, slippery objects, or abrasions. Ag Crops and Livestock Business and Land ...

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