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  1. Planning for the Future of Your Farm

    https://greene.osu.edu/news/planning-future-your-farm

    Pre-registration is requested as seats are limited February 10, 2022, 9:00am to 4:00pm OSU Extension Greene County for more information and registration link click here ...

  2. Aaron Beczkiewicz

    https://foodsafety.osu.edu/people/aaron-beczkiewicz

    Aaron Beczkiewicz Graduate Research Associate The Ohio State University 220H Parker Food Science ... Corporate Research Materials Laboratory and 2 years at the Minnesota Department of Health where he worked in ... Laboratory specializing in Enteroaggregative E. coli. His current research interests include utilizing public ...

  3. CFI in The News

    https://foodsafety.osu.edu/news/cfi-news

    Dr. Barbara Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, ...

  4. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    Charles Bashiru Bakin Graduate Research Associate Department of Food Science and Technology, The ... public and private sectors of the food industry. As a research fellow with CFI, he will be working on ...

  5. Small Business

    https://southcenters.osu.edu/small-business

    through direct consulting, training, research, and technical assistance in all areas of business ...

  6. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    Chloe McGovern Graduate Research Assistant at the Master’s Level Department of Food Science and ... Science from California Polytechnic State University. During her undergraduate, Chloe aided in research ... for the food safety and microbiology lab and sensory research team.  As a graduate research associate ...

  7. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  8. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Research and Prevention The Ohio State University 213 Parker Food Science and Technology 614-292-6487 ... that promotes evidence-based decision making from farm to fork to physician, and considers the broader ... Foodborne Illness Research & Prevention, a national 501 (c)(3) non-profit organization dedicated to ...

  9. Farm to Institution Midwest Summit

    https://epn.osu.edu/user-events/farm-institution-midwest-summit

    The Farm to Institution Midwest Summit will take place February 28- March 4, 2022, featuring ... education leaders, students, and food producers. Sunday, February 28, 2021- 10:00am Farm to Institution ...

  10. 2022 "Planning for the Future of Your Farm" Workshops

    https://greene.osu.edu/events/2022-planning-future-your-farm-workshops

    Need help planning for the future of your farm? Join OSU Extension at one of it's “Planning ... for the Future of Your Farm” workshops during the winter of 2022. This workshop is designed help farm ... families as they develop a plan for the transfer of the farm’s ownership, management, and assets to the ...

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