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  1. Plant Pathology Seminar

    https://plantpath.osu.edu/courses/plntpth-8899

    PLNTPTH 8899 Covers various ongoing research topics presented by current graduate students and ... invited speakers. Video-linked to Wooster. Au, Sp Sems. Prereq: Grad standing, or permission of ...

  2. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    Resources Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ...

  3. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    is considered a “community” disease.  It is not going to stay isolated on one farm or field; it can ... Program Coordinator.  He may be reached at 330-264-8722.   CFAES provides research and related educational ...

  4. Older Youth Opportunities

    https://fulton.osu.edu/program-areas/4-h-youth-development/older-youth-opportunities

    Cattlefeeders Scholarship Roger Snyder Farm Bureau Scholarship ...

  5. Meat Industry Tour

    https://ansci.osu.edu/courses/meatsci-5410

    MEATSCI 5410 Exploration of meat processing facilities. Prereq: 3110 (AnimSci 355.01). Graduate ...

  6. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    & Consumer Sciences Promotion of Farm Science Review Aired:  9-16-2020 Farm Science Review (virtual) ... on the fair) Aired:  7-28-2020 Request for Ag Hall of Fame applications, identifying pigweeds and ... 3-24-2020 When Your Financial World is Turned Upside Down Farm Bill Decisions- Summary of decisions that ...

  7. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/who-world-cfaes-alumni-society-board

    Manager, New Vision Farms  Q: Tell us a bit about what you like to do when you are not at work. A: I enjoy ...

  8. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to ...

  9. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    ANIMSCI 3101 Aspects of equine business management, marketing and facility design. Prereq: 2200.01 ...

  10. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    not provide a proper method to determine if the food is safe.  *Look for the latest research ... many recipes were reformulated to reflect recent research.  *Most importantly, have your pressure ...

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