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  1. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

  2. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food ...

  3. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    ahead of time to schedule for use.) Sensory testing facility Howlett Hall Conference Room 206 To reserve ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  5. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    have received a lot of attention in research plots recently. Oats as grain, forage, and even straw are ... be reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ...

  6. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... an FST Outstanding Graduate Research Award. Congratulations to Phillip Eberly, Ariel Garsow, and ... coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...

  7. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... directly at the farm without a license if that’s the only food they’re selling, or with a farm market ... department, so long as the meat is delivered directly to the individual from the meat processing facility ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ...

  9. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    CoffeeTalk April 23   “Farm Markets Information and Overview”- Ben Brown, Ohio State University Coffee Talk ... Direct Support"     1. Resources to use on your Farm or Agricultural Business        2. Best ...

  10. Wayne County Extension Announces the Retirement of Agriculture and Natural Resources Educator, Rory Lewandowski

    https://wayne.osu.edu/news/wayne-county-extension-announces-retirement-agriculture-and-natural-resources-educator-rory

    Ohio State University Extension Wayne County is announcing the retirement of ANR Ag Educator, Rory ...

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