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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Green Beans and ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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National Summit
https://urban-extension.cfaes.ohio-state.edu/PDSummit
(ECOP), the Western Center for Metropolitan Extension & Research (WCMER), and the National Urban ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
Consumer Sciences, Ohio State University Extension Ag Crops and Livestock Food Home, Yard and Garden apples ...
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Secondary Injury Prevention: Repetitive Motion
https://ohioline.osu.edu/factsheet/AEX-981.12-11
funding from NIFA, project number OHON0006. Ag Crops and Livestock Farm Management Horticulture farm ... Engineering, The Ohio State University Farming with physical limitations increases risk in an already dangerous ... agriculture for Ohio's farmers and farm families coping with a disability or long-term health condition. ...
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Extreme Heat Challenges and Cities with Rajashree Kotharkar
Blog Subscriptions ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised ...
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Engaged Practitioners Network
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Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio
https://ohioline.osu.edu/factsheet/VME-28
Biochemist, USDA, Agricultural Research Service, Appalachian Farming Systems Research Center Contrary to what ... surprisingly well through our cold winters on typical pastures here in Ohio. On-farm research conducted in the ... Extension Educator, Ohio State University Extension, Morrow County Joyce G. Foster, PhD, Research ...
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Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat
https://ohioline.osu.edu/factsheet/anr-93
soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
period were primarily on-farm trials conducted in 37 counties. Figure 2 shows the classes of soil texture ... extensionpubs.osu.edu/search.php?search_query=974§ion=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...