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  1. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  2. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    Lyvers Peffer In Person Distance Learning Columbus Wooster General Education Lecture Online/Hybrid Animal ...

  3. Sanja Ilic

    https://foodsafety.osu.edu/people/sanja-ilic

    Ecology Department of Human Sciences. Her research interests include microbial safety of foods with ... move research knowledge into practice.  Her goal is to provide novel food safety interventions to ...

  4. Individual Studies

    https://ansci.osu.edu/courses/animsci-9193

    ANIMSCI 9193 Exploratory research and advanced assignments. Prereq: Grad standing, and permission ...

  5. Physiology Seminar

    https://ansci.osu.edu/courses/animsci-8883

    ANIMSCI 8883 Discussion of current animal physiology research. Prereq: Grad standing, and ...

  6. Ahmed Yousef

    https://foodsafety.osu.edu/people/ahmed-yousef

    researcher in the same university, and joined OSU as an Assistant Professor in 1991. In his research, he ... the main food microbiology courses on OSU campus. He received several awards including the Research ... Research Award, 2017, from the Ohio Agricultural Research and Development Center, OSU, and the Innovator of ...

  7. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    ANIMSCI 8884 Discussions of current genetic research. Prereq: Grad standing, and permission of ...

  8. Nutrition Seminar

    https://ansci.osu.edu/courses/animsci-8882

    ANIMSCI 8882 Discussions of current nutrition research. Prereq: Grad standing, and permission of ...

  9. Animal Products Seminar

    https://ansci.osu.edu/courses/animsci-8885

    ANIMSCI 8885 Discussions of current animal production and animal products research. Prereq: Grad ...

  10. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    MEATSCI 4999 Conducting and reporting research with distinction. Prereq: CPHR 3.0 overall, GPA 3.0 ...

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