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Level 2 Food Safety Exam
https://miami.osu.edu/events/level-2-food-safety-exam-7
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Level 2 Food Safety Exam- EXAM DATE IS FULL
https://miami.osu.edu/events/level-2-food-safety-exam-exam-date-full
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Ohio's Water Resources and Citizens at Risk- Ag-related Practices and Policies to Prevent Harmful Algal Blooms
This program featured Jeff Reutter (Ohio College Sea Grant Program) ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-4
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Barrow MQP, Finished Pig Weigh-In
https://fairfield.osu.edu/events/barrow-mqp-finished-pig-weigh
announcement will be held the following week on October 2 in the Ag Center beginning at 6 p.m. Again this year ...
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Farm Record Keeping using Quicken
https://miami.osu.edu/miamiquicken
data entry, has internal accuracy checks and summarizes data? As farm size, income or debt increases, ... for accuracy and summarizes data. Participants will learn to: •Set up accounts using an “example farm ... ” •Categorize income and expenses •Run tax reports •Prepare farm production reports Registration deadline is ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-5
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-3
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-2
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-1
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...