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Smart Stuff with Twig Walkingstick: Pumpkin glop (for the week of Nov. 11, 2001)
Kurt Knebusch, 1680 Madison Ave., Wooster, OH 44691, (330) 263-3776, knebusch.1@osu.edu. Kurt Knebusch ...
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Asian Longhorned Beetle the Focus of Talk at FSR
https://news-archive.cfaes.ohio-state.edu/news-release/asian-longhorned-beetle-focus-talk-fsr
“The New Forest Threat: Asian Longhorned Beetle” at 11 a.m. on Sept. 20 at the university’s Farm ...
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Chow Line: Spread cheer, not illness, for holidays (for 11/20/11)
hospitalized and 3,000 die. Food safety researchers say the most important precaution you can take is to wash ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... Ohio Agricultural Research and Development Center, and professor of human nutrition in the College of ...
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Chow Line: Limit sodium, boost potassium for health (1/6/12)
people who are salt-sensitive-- estimated at about 10 percent of the population-- recent research has ... Internal Medicine, followed more than 12,000 adults for nearly 15 years. Researchers found that during that ... Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...
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Chow Line: Jury still out on chocolate's benefits (2/3/12)
claims about chocolate. Its conclusion is honest but hardly satisfying: The research remains far from ... research findings are up in the air-- enough so that experts aren’t telling people to have a bit of ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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Bat Disease Could Cost Ohio Farmers Up to $1.7B a Year
https://news-archive.cfaes.ohio-state.edu/news-release/bat-disease-could-cost-ohio-farmers-17b-year
study said, would be the rich farming counties in the state’s west and northwest, such as Darke, Wood, ... Forest, in the same part of the state where Titchenell did her graduate research, in the Zaleski and ...
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Curcumin Extract Lowers Triglycerides, Boosts Antioxidant Activity: Ohio State Study
the university's Ohio Agricultural Research and Development Center. "Such high doses ... pressure. Researchers also observed lower plasma concentrations of sICAM, a molecule linked to ... Sciences funded this study. Associate professor Joshua Bomser and research associate Elizabeth Joseph, both in ...
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Chow Line: Behavior changes key in weight loss (8/24/12)
Physical Activity, researchers at the University of Minnesota studied behaviors of more than 400 people who ... successfully lost at least 10 percent of their body weight in the past year. The researchers grouped the ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...
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Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)
decreased considerably, from almost 3 grams per meal to about a half-gram. Interestingly, other research has ... certain what is causing the decline, researchers believe the decreased consumption of trans fat certainly ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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Chow Line: Saturated fat science is evolving (12/21/12)
calories hasn’t changed. That message is nearly universally recognized as sound advice. But research on ... a letter from other researchers questioning the authors’ methods. One of the confounders in this debate is ... Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...