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  1. Foodpreneur School Day 2

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-2

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  2. Foodpreneur School Day 1

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-1

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  3. ARC/PLC Farm Bill Decision Meeting

    https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting

    As you know, enrollment in the “Farm Program”... aka, your ARC/PLC election... has begun and ... continues through March 15, 2020. Similar to the 2014 Farm Bill, producers have the same three options for ... a viable option if a “farm” was reported as 100% Prevent Plant in 2019, or if 15% or more of that ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  5. Research News- September 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-september-2019

    The September 2019 edition of Research News, the College's monthly newsletter for grant ...

  6. Chow Line: Romaine lettuce alert affects Ohio, other states

    https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states

    year, is that the growers are since using traceability labels with the origin of the farm, which has ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  8. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  9. Zoë Plakias

    https://aede.osu.edu/our-people/zo%C3%AB-plakias

    Zoë Plakias Assistant Professor plakias.2@osu.edu 614-292-6899 323 Ag Admin Building 2120 Fyffe ... system. She is currently conducting research on agricultural producer organizations, direct marketing, ... farm to institution sales, and patent licensing for horticultural varieties. She also has an interest ...

  10. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

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