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  1. Healthy food, land, and people depend on supported research

    https://cfaes.osu.edu/stories/healthy-food-land-and-people-depend-supported-research

    ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

  3. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  4. Turning a weed into a profit-yielding crop

    https://cfaes.osu.edu/news/articles/turning-weed-profit-yielding-crop

    oil, and that oil can be turned into fuel for jets or diesel trucks and cars.  Two researchers at The ... researchers involved in the study.  Through a grant from the U.S. Department of Energy, Lindsey and Andrea ... pennycress more desirable in the field,” Gschwend said.  (CFAES researchers are working on the pennycress ...

  5. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    space (e.g., on-farm research, scouting, etc.) IF there is no one else around, such as in an empty ... right now at the university. This means there is currently no on-farm research, no face-to-face on-farm ... Jackie Kirby Wilkins apply to everyone on all three of our campuses – Columbus, Wooster, and statewide. ...

  6. Climate and Grain Market Outlook

    https://cfaes.osu.edu/news/events/climate-and-grain-market-outlook

    Producers, Agribusiness, Non-Ag Citizens, Elected Officials Register:  ...

  7. Sweat and generosity

    https://cfaes.osu.edu/stories/sweat-and-generosity

    ...

  8. Where are we going with US and Global Trade?

    https://cfaes.osu.edu/news/events/where-are-we-going-with-us-and-global-trade

    administration. Target Audience: Producers, Agribusiness, Non-Ag Citizens, Elected Officials Register:  ...

  9. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...

  10. Helping meat workers get used to wearing masks

    https://cfaes.osu.edu/news/articles/helping-meat-workers-get-used-wearing-masks

    distributed in the same five Ohio meat-processing facilities where the surveys were done. Then researchers ... researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  ... wearing them,” said Joy Rumble, an assistant professor in CFAES and one of the lead researchers of the ...

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