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  1. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/applied-dairy-herd-practices-and-management-nutrition-and-feeding

    procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and ...

  2. CFAES Ag Weather System Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/cfaes-ag-weather-system-near-surface-air-and-soil

    Wooster) and in the mid-50s across the south (Piketon and Western). With a significant warm-up anticipated ... more complete weather records for CFAES research stations, including temperature, precipitation, ...

  3. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    facilities. If an inspector becomes ill, a replacement or relief inspector is sent to fulfil the duties. In ... Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University Extension and ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ...

  4. Construction Management / Construction Systems Management

    https://ati.osu.edu/construction-management-construction-systems-management

    see the courses students in the AS program take on the Wooster campus and on the Columbus after they ... Facilities ATI's construction laboratory gives students the opportunity to work with and test ...

  5. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide have ... demand, the loss of U.S. harvest capacity is now causing a backlog of market-ready livestock at the farm ... farmers can’t have their livestock processed, so market-ready animals are being held at the farm longer. ...

  6. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ...

  7. 2019: The Year of Helping Farmers Weather Markets, Policy, Rain, and Increased Risk

    https://aede.osu.edu/news/2019-year-helping-farmers-weather-markets-policy-rain-and-increased-risk

    Department of Agricultural, Environmental, and Development Economics, the Ohio Ag Managers, and the Ohio Farm ... markets and tough decisions presented by the passage of the 2018 Farm Bill. Educators and Program Managers ... face of uncertainty and risk. Beginning in January 2019, The Farm Management Program, housed in the ...

  8. Career Prospects

    https://ati.osu.edu/dairy-cattle-production-management/career-prospects

    Graduates may start a dairy operation of their own or return to their home farm; manage others’ operations ... as dairy herd or farm managers, or become farm employees; or fill positions as dairy field ... students to become dairy farm and business owners. ...

  9. CAUV Projections, May 2020

    https://aede.osu.edu/about-us/publications/cauv-projections-may-2020

    CAUVProjectionsMay2020.pdf Farm Income Enhancement Program ...

  10. Field Estimations of Alfalfa Fiber Content

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/field-estimations-alfalfa-fiber-content

    exact date to determine harvest of our first alfalfa crop. Research has shown % Neutral Detergent Fiber ...

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