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  1. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  2. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    crop production- leafy crops, micro-greens, tomato, and more using crop production facilities similar ...

  3. Helping meat workers get used to wearing masks

    https://cfaes.osu.edu/news/articles/helping-meat-workers-get-used-wearing-masks

    distributed in the same five Ohio meat-processing facilities where the surveys were done. Then researchers ... researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  ... wearing them,” said Joy Rumble, an assistant professor in CFAES and one of the lead researchers of the ...

  4. Climate and Grain Market Outlook

    https://cfaes.osu.edu/news/events/climate-and-grain-market-outlook

    Producers, Agribusiness, Non-Ag Citizens, Elected Officials Register:  ...

  5. Where are we going with US and Global Trade?

    https://cfaes.osu.edu/news/events/where-are-we-going-with-us-and-global-trade

    administration. Target Audience: Producers, Agribusiness, Non-Ag Citizens, Elected Officials Register:  ...

  6. Climate and Grain Market Outlook

    https://cfaes.osu.edu/news/events/climate-and-grain-market-outlook-0

    Producers, Agribusiness, Non-Ag Citizens, Elected Officials. Register:  ...

  7. Climate and Grain Market Outlook

    https://cfaes.osu.edu/news/events/climate-and-grain-market-outlook-1

    Producers, Agribusiness, Non-Ag Citizens, Elected Officials Register:  ...

  8. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...

  9. Sweat and generosity

    https://cfaes.osu.edu/stories/sweat-and-generosity

    ...

  10. Local Food and Direct Marketing

    https://cfaes.osu.edu/news/events/local-food-and-direct-marketing

    Educators, OEFFA Staff and Members, Ohio Farmers Market Coalition, Ohio Department of Ag, Direct Marketing ...

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