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Chow Line: Healthy ways to improve immunity
https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity
University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...
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Hydroponic Crop Production Lab
https://hcs.osu.edu/courses/hcs-4301
crop production- leafy crops, micro-greens, tomato, and more using crop production facilities similar ...
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Helping meat workers get used to wearing masks
https://cfaes.osu.edu/news/articles/helping-meat-workers-get-used-wearing-masks
distributed in the same five Ohio meat-processing facilities where the surveys were done. Then researchers ... researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ... wearing them,” said Joy Rumble, an assistant professor in CFAES and one of the lead researchers of the ...
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Climate and Grain Market Outlook
https://cfaes.osu.edu/news/events/climate-and-grain-market-outlook
Producers, Agribusiness, Non-Ag Citizens, Elected Officials Register: ...
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Where are we going with US and Global Trade?
https://cfaes.osu.edu/news/events/where-are-we-going-with-us-and-global-trade
administration. Target Audience: Producers, Agribusiness, Non-Ag Citizens, Elected Officials Register: ...
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Climate and Grain Market Outlook
https://cfaes.osu.edu/news/events/climate-and-grain-market-outlook-0
Producers, Agribusiness, Non-Ag Citizens, Elected Officials. Register: ...
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Climate and Grain Market Outlook
https://cfaes.osu.edu/news/events/climate-and-grain-market-outlook-1
Producers, Agribusiness, Non-Ag Citizens, Elected Officials Register: ...
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Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat
https://ohioline.osu.edu/factsheet/anr-93
soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...
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Sweat and generosity
https://cfaes.osu.edu/stories/sweat-and-generosity
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Local Food and Direct Marketing
https://cfaes.osu.edu/news/events/local-food-and-direct-marketing
Educators, OEFFA Staff and Members, Ohio Farmers Market Coalition, Ohio Department of Ag, Direct Marketing ...