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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ...

  2. Three ACEL alumni named to AgGrad’s 30 Under 30

    https://acel.osu.edu/news/three-acel-alumni-named-aggrad-30-under-30

    category. She is the vice president of communication for Animal Ag Alliance is Arlington, Virginia and holds ... category. She is a farm marketer for Cargill in Albion, Nebraska and graduated with a B.S. in agricultural ... agricultural, and environmental sciences to integrate research-based learning, practice and engagement, in ways ...

  3. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    in the farm shop.  Forage sample size in the vortex dryer is 200 grams.  The procedure is basically ...

  4. Safer apart: OSU Extension to continue to telework

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/safer-apart-osu-extension-continue-telework

    essential facilities workers, are to continue to telework, remain off campus, practice physical distancing, ...

  5. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    agriculture. 3.) Field research or projects, including Extension on-farm and Extension projects, that provide  ... the OSU-CFAES research community, here.   Request Research/Extension Exemptions Research and Extension ... from agricultural production to grocery stores remaining open. Much of the research and Extension work ...

  6. Backup in meat processing leads farmers to painful decisions

    https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions

    Though livestock raised on the farm is ready for market, many meat processors are unable to accept it—at ... pigs and chickens primarily because the animals can’t be held on the farm long after they reach market ... pigs and chickens on a farm for longer times means they’ll weigh more when they’re sold. But sometimes ...

  7. Ag in the City

    https://cfaes.osu.edu/news/events/ag-in-the-city

    ...

  8. ACEL alumni named finalists for Ohio’s Golden Owl Award

    https://acel.osu.edu/news/acel-alumni-named-finalists-ohio%E2%80%99s-golden-owl-award

    selection state. This award is presented in partnership with Nationwide, Ohio Farm Bureau and Ohio FFA to ... integrate research-based learning, practice and engagement, in ways that will advance positive changes that ... strengthen individuals, families and communities. For more information on the academic programs and research ...

  9. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    & Consumer Sciences Request for Ag Hall of Fame applications, identifying pigweeds and double crop ... during the COVID-19 Pandemic Aired:  3-24-2020 When Your Financial World is Turned Upside Down Farm Bill ... FAQ's Aired:  2-25-2020 Downsizing Your Home:  Letting Go of the Clutter Aired:  2-11-2020 Farm Bill ...

  10. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

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