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GAPs Training Webinar

https://producesafety.osu.edu/events/gaps-training-webinar-3

GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

Healthy food, land, and people depend on supported research

https://cfaes.osu.edu/stories/healthy-food-land-and-people-depend-supported-research

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The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs

https://ohioline.osu.edu/factsheet/cd-1577

professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of land-grant ... concerns and needs (Barefield, et al, 2017). Research suggests that small business startups, especially ...

Chow Line: Healthy ways to improve immunity

https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

Turning a weed into a profit-yielding crop

https://cfaes.osu.edu/news/articles/turning-weed-profit-yielding-crop

oil, and that oil can be turned into fuel for jets or diesel trucks and cars. Two researchers at The ... researchers involved in the study. Through a grant from the U.S. Department of Energy, Lindsey and Andrea ... pennycress more desirable in the field,” Gschwend said. (CFAES researchers are working on the pennycress ...

Climate and Grain Market Outlook

https://cfaes.osu.edu/news/events/climate-and-grain-market-outlook

Producers, Agribusiness, Non-Ag Citizens, Elected Officials Register: ...

Sweat and generosity

https://cfaes.osu.edu/stories/sweat-and-generosity

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Where are we going with US and Global Trade?

https://cfaes.osu.edu/news/events/where-are-we-going-with-us-and-global-trade

administration. Target Audience: Producers, Agribusiness, Non-Ag Citizens, Elected Officials Register: ...

Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

https://ohioline.osu.edu/factsheet/anr-93

soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...

Helping meat workers get used to wearing masks

https://cfaes.osu.edu/news/articles/helping-meat-workers-get-used-wearing-masks

distributed in the same five Ohio meat-processing facilities where the surveys were done. Then researchers ... researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ... wearing them,” said Joy Rumble, an assistant professor in CFAES and one of the lead researchers of the ...

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