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  1. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    Assistant Professor – 330-263-3900 relling.1@osu.edu, Ruminant nutrition, with research interested in energy ... Professor – 330-263-3900 relling.1@osu edu Ruminant nutrition, with research interested in energy ... environmental impact of dairy farming, Feed composition Equine Kimberly Cole, Associate Professor – 614-292-2625 ...

  2. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    2020 Michael Cressman In Person Distance Learning Columbus Wooster Laboratory Lecture Meat Science ...

  3. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Autumn 2019 Spring 2020 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  4. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ...

  5. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    Spring 2020 Pasha A. Lyvers Peffer Luis E. Moraes In Person Distance Learning Columbus Wooster General ...

  6. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    MEATSCI 4999 Conducting and reporting research with Distinction. Students are expected to present ... at the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. ...

  7. Honors Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999h

    MEATSCI 4999H Conducting and reporting honors research with distinction. Students are expected to ... present at the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. ...

  8. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    carcass value for the selection and improvement of farm livestock. Prereq: 3100, or Jr standing or above, ...

  9. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  10. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

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