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  1. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-4

    procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and ...

  2. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-6

    Person Distance Learning Wooster Animal Sciences Technology ...

  3. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-7

    Person Distance Learning Wooster Animal Sciences Technology ...

  4. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-3

    credit for 2613T. This course is available for EM credit. Undergraduate 4.0 In Person Wooster Animal ...

  5. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-5

    credit. Undergraduate 1.0 Autumn 2020 In Person Wooster Animal Sciences Technology ...

  6. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-6

    credit. Undergraduate 1.0 Autumn 2020 In Person Wooster Animal Sciences Technology ...

  7. Ohio State ATI Swine Facility Tour

    https://ati.osu.edu/videos/ohio-state-ati-swine-facility-tour

    Facility ...

  8. Dairy Cattle Feeding Management

    https://ati.osu.edu/courses/dairy-cattle-feeding-management-2

    Wooster Animal Sciences Technology ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

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