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  1. Fall Fruit Update 2

    https://cfaes.osu.edu/news/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions ... presentations recorded from the OSU South Centers research fields, as well as live question and answer segments. ...

  2. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    & beverage industry, from farm to fork, through auditing, consulting and training. In 2019, both ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

  4. Inclusive Leadership

    https://cfaes.osu.edu/news/events/inclusive-leadership

    perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ...

  5. Ohio Crop Enterprise Budgets – Projected Returns for 2022

    https://agnr.osu.edu/news/ohio-crop-enterprise-budgets-%E2%80%93-projected-returns-2022

    Each year, preliminary crop enterprise budgets are unveiled at the Farm Science Review which ... updated Enterprise Budgets for 2022 have been completed and posted to the  Farm Office  website:  ... https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets In addition to projected row crop budgets for 2022, there are newly updated forage budgets posted ...

  6. Virtual Agricultural Policy and Outlook Conference

    https://cfaes.osu.edu/news/events/virtual-agricultural-policy-and-outlook-conference

    Assistant Professor Dr. Seungki Lee. Session Two (11 a.m.- 12 p.m.): " Ag Finance Recovery, ” presented ... Kansas City Session Three (1 p.m.- 2 p.m.): “ A Conversation about the Next US Farm Bill,  ” presented by ...

  7. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  8. The Controlled Environment Agriculture Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-agriculture-research-complex

    this facility—research of modern, sustainable food production technologies, including soilless and ... where CFAES faculty and students have taken the lead, college facilities have lagged behind and might ... the forefront of controlled environment food production research will make a difference. The focus in ...

  9. Riding for farmers who can’t

    https://cfaes.osu.edu/stories/riding-for-farmers-who-can%E2%80%99t

    ...

  10. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    will be used to establish the first national academic research network on wasted food in the United ... how they intersect with other regional systems beyond food. Researchers will take a systems approach ... Researchers from 14 partner institutions will also be involved including the Maryland Institute College of ...

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