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  1. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    detection. Pregnant first-calf heifers were moved to the farm ~45 days prior to calving. All replacement ... heifers were raised on-site at a different facility. Pregnancy diagnosis was performed weekly for cows (32 ... farms because personnel are trying to catch up from any unfinished work from the previous weekend or ...

  2. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    with the public safety officer and facilities personnel, while adhering to MTC and OSUM policies, to ... budget provided by both institutions to support Alber Student Center programming and facilities. Supports ...

  3. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    as well as faculty and staff at OSU. The Organic Food, Farming Education and Research Program (OFFER) ... collaboration and scientific research to develop a local food economy in Ohio that is environmentally friendly, ... socially responsible and economically sustainable – from farm to consumer. The AMP program is a platform ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  5. Camp

    https://ohio4h.org/camp

    for a camper's memory of the best week of the summer. It's camping facilities featuring ... Farm Bureau 4-H Center in Columbus, including Camp Tech and Science Saturdays. Counties across Ohio ... currently camp at 15 different camping facilities. Find out more about those locations here. Learn more ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  7. Support Ohio 4-H Camps! v2

    https://ohio4h.org/email/support-ohio-4-h-camps-v2

    a financial challenge for camp facilities. This year, overnight camps are happening throughout the state, but ... facilities. " style="text-align: center; text-decoration: none;"> Support Ohio 4-H Camp ... Facilities! Gray bar, white mastheadOhio 4-H FoundationNo2201 Fred Taylor Drive, Columbus, OH 43210 ...

  8. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    commitment to improvement.” Keeran’s interest in ag hasn’t waned. “Today, my wife and I raise around 50 cows ...

  9. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  10. Ohio Youth Institute

    https://ohio4h.org/families/just-teens/ohio-youth-institute

    through research and writing. Students in grades 9-12, working under the direction of a teacher-mentor, ... select a developing country and research a key factor affecting food security.  This progam is part of ... by the College of Food, Agricultural, and Environmental Resources, with support from Farm Credit ...

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