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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  2. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201

    HCS2201.pdf Dr. David Barker In Person Columbus Wooster Agroecology Specialization Agronomy Specialization ...

  3. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202

    Kent Harrison In Person Columbus Wooster Agroecology Specialization Agronomy Specialization General ...

  4. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  5. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    commitment to improvement.” Keeran’s interest in ag hasn’t waned. “Today, my wife and I raise around 50 cows ...

  6. Ohio Youth Institute

    https://ohio4h.org/families/just-teens/ohio-youth-institute

    through research and writing. Students in grades 9-12, working under the direction of a teacher-mentor, ... select a developing country and research a key factor affecting food security.  This progam is part of ... by the College of Food, Agricultural, and Environmental Resources, with support from Farm Credit ...

  7. Support Ohio 4-H Camps! v2

    https://ohio4h.org/email/support-ohio-4-h-camps-v2

    a financial challenge for camp facilities. This year, overnight camps are happening throughout the state, but ... facilities. " style="text-align: center; text-decoration: none;"> Support Ohio 4-H Camp ... Facilities! Gray bar, white mastheadOhio 4-H FoundationNo2201 Fred Taylor Drive, Columbus, OH 43210 ...

  8. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    engineering, advanced food processing technologies and food packaging. Our  facilities  consist of ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly.  Our Students ...

  9. Ohio Youth Capital Challenge

    https://ohio4h.org/families/just-teens/ohio-youth-capital-challenge

    solutions and follow the process through state government. Youth from 4-H, FFA and the Ohio Farm Bureau ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

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