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  1. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    on-farm research project carried out in Ohio in 2011. Crop °Brix average °Brix range # Observations ... Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... second set of reference °Brix values (Table 2) was taken from published agricultural research. This set ...

  2. Basic Estate Planning: Tax Basis if Property Is Transferred

    https://ohioline.osu.edu/factsheet/EP-3

    a farm operation or family business to the heirs who will take over the business. It allows for a clean ... thirty years ago Dad bought a farm or other property for $100,000 and sold it to Son for $300,000 today, ... Some Ohio income tax will also be due. Many choose not to sell farms to family members due to this tax. ...

  3. Perry County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-79

    local governments, nursing and residential care facilities, and civic, social, and professional ... land resources of Perry County provide many economic benefits. The county's 630 agricultural farms ... are in farms [3]. An abundance of forested acres are also present in Perry County. Responsibly ...

  4. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... with daycare facilities. Young children are susceptible due to their immature immune systems. Some ...

  5. Morgan County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-82

    local governments, nursing and residential care facilities, and motor vehicle parts manufacturing [2]. ... Morgan County provide many economic benefits. The county's 510 agricultural farms produce cattle and ... 3rd edition. MIG, Inc. We thank Ted Wiseman, OSU Extension, Mike Strode, Farm Service Agency, Bill ...

  6. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ... Professor, Department of Horticulture and Crop Science, The Ohio State University Richard Minyo, Research ... Research Associate, Department of Horticulture and Crop Science, The Ohio State University Peter R. ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ... Agricultural Research Service Greg LaBarge, Field Specialist, Agronomic Systems, OSU Extension Rory ... and Environment Farm Management p loss phosphorus bmps nutrient management row crop production water ...

  8. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    related injuries. On the farm, injuries resulting in an amputation are typically caused by entanglement, ... injury site may not tolerate usual bumping or minor impacts with objects such as farm machinery or tools. ... twisting of the socket. Tips for farming with upper extremity limitations include: For finger and hand ...

  9. Hocking County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-92

    local governments, food services, retail stores, and nursing and residential care facilities [2]. Figure ... Hocking County provide many economic benefits. The county's 380 agricultural farms produce agronomic ...

  10. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ... surrounding areas, proximity to infected farms, and swill feeding in backyard farms. Excessive numbers of farm ... from any foreign country. If you have visited farms while abroad or participated in any swine-related ...

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