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  1. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    department. Dr. Yael Vodovotz and the CAFFRE program were on hand with CFAES and the James at the Farm Science ... engineering meeting that discusses research, teaching and outreach aspects of food engineering. The JT ... the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ...

  2. Dr. Emanuel Rudolph Botanical Prints Collection

    https://chadwickarboretum.osu.edu/our-gardens/art-and-other-features/botanical-prints-collection

    knowledge as a CPF® and additional research to determine what products would be best for long-term storage ...

  3. Endowed Chairs and Professors

    https://fst.osu.edu/research/endowed-chairs

    Bob Evans Farms, Inc.; Heinz USA; L.K. Baker & Company; Rudolph Foods, Inc.; Bryan Canning ... nation's largest food-related corporations operate facilities in Ohio to process, package, and distribute ... food industry with the research and technical information required in today's sophisticated ...

  4. CFAES signs Memorandum of Understanding with Northeast Forestry University, China, in commitment to sustainability

    https://ipa.osu.edu/news/cfaes-signs-memorandum-understanding-northeast-forestry-university-china-commitment

    cooperative research, holding joint workshops and conferences, exchanging of scholars, and possibly ... state-owned forests exist, NEFU is seeking to raise its research standards in experimental forestry and ... will assist NEFU in this effort, while also affording teaching and research opportunities to CFAES and ...

  5. International Perspectives

    https://ipa.osu.edu/international-scholars

    research enterprise — and the Agricultural Technical Institute  (ATI) in Wooster, Ohio, provide ... state-of-the-art facilities to support the nearly 400 research projects occurring at a given time. Perspectives To ... to Ohio State to research and acquire technical training with faculty in the College of Food, ...

  6. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  7. Volunteer Opportunities

    https://chadwickarboretum.osu.edu/join-us/volunteer-opportunities

    Conifer Collection, Olentangy Corridor, Rian Garden, and Phenology Research Garden. Email horticulturist ...

  8. Seminar: Paraguay- The Heart of South America

    https://ipa.osu.edu/events/seminar-paraguay-heart-south-america

    THE WOOSTER CAMPUS DIVERSITY COMMITTEE PRESENTS: Paraguay: The Heart of South America A brief ... Agriculture” Speaker: Andrés D. Sanabria, M.Sc. Student, Plant Pathology, CFAES Wooster Andrés D. Sanabria ... integrifolia) with isolates of Trichoderma spp. Investigación Agraria, 18(2), 77-86. Presented by the Wooster ...

  9. Megan Kemski

    https://fst.osu.edu/our-people/megan-kemski

    Megan Kemski Post Doctoral Researcher kemski.3@osu.edu 219C Parker Food Science and Technology ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

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