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  1. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  2. Podcast: WQKT Farm Hour Radio Recordings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/wqkt-farm-hour-radio-recordings

    Ag Program Recordings Ag programs on WQKT radio are available on the WQKT website. Go to  ... from WQKT Farm Hour with Rory Lewandowski. The Extension program segments of the WQKT farm hour program ...

  3. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  4. 'Tis the season for strawberries

    https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries

    over the holiday season? It may not take a Christmas miracle to make that a reality, say researchers at ... periods, like Thanksgiving and Christmas, is one of the objectives of a new Extension research trial being ... “This opens up a great marketing opportunity for Ohio farms to produce off-season strawberries.” ...

  5. About OCARD

    https://southcenters.osu.edu/aquaculture/about-ocard

    The Ohio Center for Aquaculture Research and Development (OCARD) is located at OSU South Centers ... near Piketon, Ohio. Through collaborative research and comprehensive education programs, OCARD has made ... genetics lab, full-scale research breeding center and dynamic team of researchers and educators, OCARD is ...

  6. Aquaculture

    https://southcenters.osu.edu/aquaculture

      Mission: The Ohio Center for Aquaculture Research and Development (OCARD) located at OSU South ... Centers provides research and extension to promote and expand the aquaculture industry in Ohio and beyond. ... Through our state-of-the-art research center and innovative outreach programs, we accomplish our mission ...

  7. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Farm Transitions Are Easier With Planning Fertilizer Costs Make Manure Look Better Winter Wheat Stand ... Management The Effect of COVID-19 on the Meat Supply Alfalfa Weevil Scouting Farm Biosecurity with COVID-19 ... Assessment & Fertilization COVID-19 on Farms with Employees Understanding and Treating Dairy Calf ...

  8. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. ... understanding the capacity for such a business, maps of federal and state inspection facilities and auction ... a meat processing facility.” To find the Meat Processing Business Tool Kit online, visit: ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  10. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    genetics and breeding in the United States: current status, challenges, and priorities for future research ... rate and fry survival prior to the onset of exogenous feeding in yellow perch.   Aquaculture Research ... tanks as inferred using molecular pedigrees.  Aquaculture research   42:1694-1702.   (PDF) Gao, Z., H.P. ...

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