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  1. CliftonStrengths

    https://leadershipcenter.osu.edu/signature-workshops/leadership-development/strengths-finder

    online, at our facility, and as a traveling workshop.  Please visit our Upcoming Workshops page for ... workshop at your facility, please contact Beth Flynn for more information. ...

  2. Strengths Finder and Spectrum Temperament Development- Now What?

    https://leadershipcenter.osu.edu/signature-workshops/strengths-based-training/strengths-finder-and-spectrum-temperament-development

    offered. This workshop is offered online, at our facility, and as a traveling workshop.  Please visit our ... our facilitators conduct this workshop at your facility, please contact Beth Flynn for more ...

  3. Strengths-Based Management and Supervision

    https://leadershipcenter.osu.edu/signature-workshops/strengths-based-training/strengths-dand-supervision

    offered online, at our facility, and as a traveling workshop.  Please visit our Upcoming Workshops page ... conduct this workshop at your facility, please contact Beth Flynn for more information. ...

  4. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the ... his research team have worked to develop methods to pasteurize shell eggs and to decontaminate fresh ... raw shell eggs. His ozone research also led to developing methods to decontaminate spinach, apples, ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ... awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ...

  6. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    structural properties of food. Research Interest:My research focuses on material science of food systems, ... micronutrients, and understanding their functional properties in food systems, my research establishes ...

  7. Aquaculture

    https://southcenters.osu.edu/aquaculture

          Mission: The Ohio Center for Aquaculture Research and Development (OCARD) located at OSU ... South Centers provides research and extension to promote and expand the aquaculture industry in Ohio and ... beyond. Through our state-of-the-art research center and innovative outreach programs, we accomplish our ...

  8. Inductees

    https://fst.osu.edu/node/566

    years of progressive research activities that cover a multitude of endeavors focused on agglomeration, ... dairy/nondairy ingredients and their application in the food industry. His research and development career in ... MS in Food Science from The Ohio State University. Her career began in Research and Development at ...

  9. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Sensory Research function at Givaudan Flavors Corp. and joined the faculty in the Department of Food ... Science and Technology at the Ohio State University in 2013. Dr. Simons’s research interests use ... ultimately, behavior. One outcome of this research is to identify the neural and physiological correlates ...

  10. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ...

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