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  1. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    advancing artificial intelligence research. Last week, the U.S. National Science Foundation announced the ... establishment of 11 new NSF National Artificial Intelligence Research Institutes, building on the first round of ...

  2. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

    and analyzed from farms around the state. Grant funding has enabled him to expand this research in ... parents and wife and has been very active in conducting on-farm research with OSU Extension.   Episode ... On-Farm Research Overview- eFields February 4, 2020  26 minutes Listen on:   iTunes Stitcher We are joined ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ...

  5. Farm Science Review 2020

    https://agrability.osu.edu/resources/farm-science-review-2020

    Ohio AgrAbility Farm Science Review 2020 schedule: Recordings of presentations will be available ... September 24, 9 am- 10 am Creative solutions for farming with a disability      Tuesday September 22, 10:30 ... am  Ohio AgrAbility: Agritourism and Accessible Events    Ohio has almost 700 farms with an ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Dakota State University, 2016. PDF. ag ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  8. Forage Fertility: Where We Are and Why it Matters

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/forage-fertility-where-we-are-and-why-it-matters

    more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In addition, there are ... over 1.3 million acres of pastureland on nearly 39,000 farms (50% of all farms) in the state of Ohio ... to manage on-farm nutrients as efficiently as possible. A farmer’s ability to find this optimal ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    16, 2021. https://www.myplate.gov/myplate-kitchen/recipes. Ag Crops and Livestock Food corn sweet corn ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Farm Bureau, 2015.  ofbf.org/whats-in-season/peppers-bell.  FoodData Central. n.d. U.S. Department of ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

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