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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    weight. However, not all farms have easy access to a scale. Weight tapes can be used to estimate body ... Wooster, for her thoughts on making the document more understandable and useful for horse owners without ... a background in animal science. The authors also thank Dan Rhodeback, Facility Manager, and Erica Kight, Herd ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... processing research, including rheology and thermal analysis. Major equipment available in these facilities ...

  3. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ...

  4. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    ENT-0094 Agriculture and Natural Resources 12/18/2023 Iliana Moore, Research Senior Technician; ... Entomological Research Foundation. Villanueva, R. (2013). Tobacco hornworm, Manduca sexta (Linnaeus), and tomato ...

  5. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Center (OARDC) Organic Food, Farming, Education and Research Program at oardc.osu.edu/offer. This ... Grain Research Site Nitrogen Source Analysis total N Moisture Total N  lbs/ton Typical rate  per acre ... site and the development of these materials was provided by Ohio Agricultural Research and Development ...

  6. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    (common) 1.0 to 2.0   Mowing height plays a crucial role in preventing weed establishment. Research has ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    a licensed meat processing facility. Preparation of the Meat for Long-Term Storage In order to reduce the ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... Service,  s3.amazonaws.com/assets.cce.cornell.edu/attachments/19032/Game_from_Farm ...

  9. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    W-25 10/24/2012 Courtney Quirin, Wildlife Research Assistant, Max McGraw Wildlife Foundation ...

  10. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    Family & Consumer Sciences   Farm Bill- What is it and What do I Need to do About it?  Aired: ...

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