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  1. Interdisciplinary Seminar

    https://ansci.osu.edu/courses/animsci-8880

    ANIMSCI 8880 Discussions of current animal science research. Prereq: Grad standing, and permission ...

  2. Scientific Philosophy and the Work of Scientists

    https://ansci.osu.edu/courses/animsci-8000

    ANIMSCI 8000 Historical and future perspectives of research in the animal sciences, role of theory ...

  3. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    ANIMSCI 7789 Aspects of research design including both ethical considerations as well as how to ...

  4. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    a real time research project. Students will perform experiments using molecular biology techniques in the ...

  5. Animal Research Methods Laboratory

    https://ansci.osu.edu/courses/animsci-3700

    ANIMSCI 3700 Exploring research techniques associated with food animal tissues such as ...

  6. Freshman Research Seminar: Contemporary Animal Biology Research

    https://ansci.osu.edu/courses/animsci-2500h

    ANIMSCI 2500H Exploration of prominent scientists and emerging issues in animal biology research ...

  7. Endocrinology

    https://ansci.osu.edu/courses/animsci-7730

    for research in this area. Prereq: Biochem 4511, or permission of instructor. Not open to students ...

  8. Research with Distinction

    https://senr.osu.edu/courses/enr-4999

    ENR 4999 Conducting and reporting undergraduate research. Students are expected to present at the ... CFAES Undergraduate Research Forum and the Denman Undergraduate Research Forum. Prereq: 3.0 CPHR or ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    thank Dr. Flad at CFAES Wooster for the experience of tutoring peers. [Food Science and Technology] ...

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