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  1. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ... scientific research papers, twenty book chapters, four food processors factsheets and over one hundred ...

  2. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Biosciences Inc. Life Biosciences was founded to advance scientific research and develop innovative new ... Global Vice Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo, ... Nutritional Trials Unit.  Dr. Khan is a member of the Board of Directors of: Reckitt Benckiser, Indigo Ag ...

  3. CFAES Names New Chief Advancement Officer

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2019/cfaes-names-new-chief-advancement-officer

    Previously, he was the associate vice president for development at The College of Wooster, where he oversaw ...

  4. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... Flavor Research and Education Center http://frec.osu.edu/ Luis E. Rodriguez-Saona, Professor- ...

  5. About Greene County

    https://greene.osu.edu/about

    and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... needs of local citizens and communities with new research and technical information. No matter which ... people to strengthen their lives and communities through research-based educational programming. Our ...

  6. CFAES Check It Out- Chadwick's Research Lake

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2019/cfaes-check-it-out-chadwicks-research-lake

    Gardens gives a unique oasis in the midst of the bustling campus.  The 3.5-acre research lake located in ... species.  To check out more about the research lake,  click here!  ...

  7. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ... Award.  We celebrated student research with the OVIFT FoodSURE Spring Research Forum held in our ... Ohio Youth Institute. Dr. Yael Vodovotz, Post-Doctoral Researcher Dr. Xiaoying Zhao, and  Dr. Katrina ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ...

  9. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... school, Lynn was a Food Scientist at Hillshire Farm & Company, New London, Wisconsin. He returned to ... ISU as an assistant professor, with the Meat Export Research Center at Iowa State University, and in ...

  10. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...

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