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  1. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  2. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

  3. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, ... food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017. ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  4. Student-operated cooperative now managing 300-acre farm at OVCTC

    https://southcenters.osu.edu/newsletter/fall-2018/student-operated-cooperative-now-managing-300-acre-farm-ovctc

    Ag Mechanics programs at the OVCTC have always worked on the school farm, caring for livestock and ... 300-acre farm. The farm is a learning laboratory, providing valuable opportunities for students to gain ... hands-on experience managing and operating a farm.  The students and Mr. Luke Rhonemus, the Farm Business ...

  5. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Consumer Research, Quality, and Consulting.  Some of her employers and clients have been Kraft, Campbell ...

  6. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  7. More than 100 farms come together to make Third Annual Agritourism Conference a success

    https://southcenters.osu.edu/newsletter/spring-2019/more-100-farms-come-together-make-third-annual-agritourism-conference-success

    By Christie Welch Direct Marketing Specialist Nearly 100 farms from all across Ohio met Monday, ... on Ohio’s farms. Collaborating with OSU Extension, Wright & Moore Law, LPA, and Ohio Farm Bureau ... day he and his wife, Michelle, shared information on how they have grown their once dairy farm into ...

  8. Duane Rigsby: Problem Solved

    https://southcenters.osu.edu/newsletter/spring-2019/duane-rigsby-problem-solved

    as a Research Assistant, and then around the turn of the millennium, moved over to the role similar ... Centers, Rigsby serves as the facilities manager, which encompasses pretty much everything else he does ...

  9. OCARD welcomes two new scholars

    https://southcenters.osu.edu/newsletter/spring-2019/ocard-welcomes-two-new-scholars

    Two research scholars, Dr. Rafidah Binti Othman and Mr. Dingkun Xie (pictured right) recently ... dissertation research.  Rafidah Othman is a new visiting postdoctoral researcher at Dr. Hanping Wang’s Lab ... inside OSU South Centers. Originally from Malaysia, she is a lecturer and researcher from the Borneo ...

  10. Meet our new Visiting Scholar from the Chinese Academy of Agricultural Sciences, Du Jiaxing (Jacky)

    https://southcenters.osu.edu/newsletter/spring-2019/meet-our-new-visiting-scholar-from-the-chinese-academy-agricultural-sciences

    South Centers.  Jacky is a researcher at the Sustainable Agriculture Research Institute of the ...

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