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  1. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  2. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  3. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  4. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

  5. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, ... food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017. ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  6. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Consumer Research, Quality, and Consulting.  Some of her employers and clients have been Kraft, Campbell ...

  7. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  8. Stop by the Chadwick Arboretum Plant Sale May 9-11

    https://advancement.cfaes.ohio-state.edu/news/stop-chadwick-arboretum-plant-sale-may-9-11

    research/education programs and operations of Chadwick Arboretum & Learning Gardens. Learn more.   ...

  9. CFAES Check It Out: Sensory Science Lab

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2019/cfaes-check-it-out-sensory-science-lab

    the Columbus Campus.  One of the more unique research resources is the Sensory Science Lab.    What we ... what's around us, according to a sensory researcher with Ohio State University's College of Food, ... help him study human response to such cues, and will hire his first graduate student as a research ...

  10. Wang Receives The Ohio State University's Distinguished Scholar Award

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2019/wang-receives-ohio-state-universitys-distinguished-scholar-award

    includes a $20,000 research grant and a $3,000 honorarium, recognizes exceptional scholarly accomplishments ... by senior professors who have compiled a substantial body of research. Wang, a professor of plant ...

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