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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    The main theme of her research is tracking pathogens, cyanotoxins, and antibiotic resistance in the ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  2. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented-ram

    Wooster’s Ram Khadka, advised by Distinguished Professor of Food, Agricultural, and Environmental Sciences ... farming families, the reduced time spent with the tedious drudgery of weeding relieves the women and ... initiative.  Khadka plans to resume his work at the Nepal Agricultural Research Council (NARC). Dissertation ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

  4. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    Fair Scholarship  Farm Forum Scholarship Application Greene County Homemakers Scholarship Application ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  6. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    & beverage industry, from farm to fork, through auditing, consulting and training. In 2019, both ...

  7. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  8. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...

  9. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    4 p.m. at the Nationwide and Ohio Farm Bureau 4-H Center. Please save the date on your calendars. Agenda ... research, advocacy, activities, or other rural health topics you would like to share please, submit your ... (October 11-15). WestFest aims to showcase advances in research, sustainability, and outreach at Ohio State and ...

  10. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    serves as the institutional advocate for all graduate students, oversees all research MS and PhD programs ... Cornell University (July 1, 2010 – September 30, 2020).      Dr. Boor’s research focuses on identifying ... biological factors that affect transmission of bacteria in food systems, from farm to table.  She established ...

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