Site

Search results

  1. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... school, Lynn was a Food Scientist at Hillshire Farm & Company, New London, Wisconsin. He returned to ... ISU as an assistant professor, with the Meat Export Research Center at Iowa State University, and in ...

  2. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ...

  4. Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers

    research-based gardening practices to the citizens of Greene County under the auspices of Greene County OSU ...

  5. Jason Owens, Ph.D.

    https://ipa.osu.edu/people/jason-owens-phd

    Jason Owens, Ph.D. International Coordinator, Wooster campus 105 Thorne Hall Annex 330-202-3581 ... owens.1132@osu.edu As the International Coordinator at the Wooster Campus, Jason seeks to improve opportunities for ... to consider studying/researching abroad.  He has taken part in study or work abroad programs in ...

  6. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...  Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...

  8. Inductees

    https://fst.osu.edu/node/566

     earned her BS and MS in Food Science from The Ohio State University. Her career began in Research and ... went on to serve as the Facility Quality Manager at Nature’s One, a manufacturer of organic infant and ... global community. She was also instrumental in launching the George Washington Carver Food Research ...

  9. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    Crete in Greece. From 2008 to 2010 he worked as a postdoctoral Research Associate in University of ... Arizona at the College of Pharmacy and from 2010 to 2012 he was Research Associate Professor in University ... safety, food authentication and nutrition. Research Interests: My research interests include applications ...

  10. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... major food processing and research companies, such as Abbott Nutrition, Battelle, J.M. Smucker, and ...

Pages