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Accepting SNAP Benefits at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/anr-65
farmers/farm markets that accepted SNAP benefits. The number increased to 224 in 2017; a 128.6 percent ... increase. Likewise there were $270,510 in SNAP benefits redeemed at Ohio farmers/farm markets in 2017 a 34.6 ...
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The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs
https://ohioline.osu.edu/factsheet/cd-1577
professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of land-grant ... concerns and needs (Barefield, et al, 2017). Research suggests that small business startups, especially ...
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Fish Farming Resources
https://southcenters.osu.edu/aquaculture/boot-camp/introductory
Fish Farming Resources: Aquaculture in Ohio Aquaculture Resources Fact Sheets Technical Resources ... What is aquaculture? Aquaculture is the farming of aquatic organisms such as fish, shrimp and plants. ... Video, SCRC United States Aquaculture: The New Face of Farming, National Aquaculture Association Ohio ...
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Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development
https://ohioline.osu.edu/factsheet/SOGD-ENV1
State Extension, for reviewing this fact sheet. Energy and Environment Farm Management Home, Yard and ...
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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
Kennell 3 in which they present financial maturity guidelines based on their research in uneven-aged ... the authors' research, if the butt log will increase in grade within the period of evaluation (10 ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State University, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
accomplishments and potential of graduate students entering the final phase of their dissertation research or ... terminal degree project. Danielle’s research investigates how pyranoanthocyanins, wine-inspired pigments, ... published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
Accessed July 15, 2021. myplate.gov/eat-healthy/vegetables. Ag Crops and Livestock Food carrots ohio ...
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Fall Color Change in Ohio
https://ohioline.osu.edu/factsheet/anr-0145
Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Ag Crops and Livestock ...