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  1. Research and Centers

    https://fst.osu.edu/research-and-centers

    FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... Research Centers There are a number of centers that operate out of the department. These centers provide ...

  2. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    research institutes. To date, NAI Fellows hold more than 42,700 issued U.S. patents, which have generated ...

  3. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

  4. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...

  5. Fifth-Generation Farmer Faces Adversity Head-On

    https://agrability.osu.edu/news/fifth-generation-farmer-faces-adversity-head

    gaining experience on the farm as he becomes a fifth-generation farmer. What You Need To Know Kane Lewis ... independent." He still has time before the farm becomes his. Awaiting him are a handful of obstacles after ... also caught a fish and got back to farming. Lewis did so with the help of two organizations:  ...

  6. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/home/slides/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan

    Dr. Barbara Kowalcyk and the Center for Foodborne Illness Research and Prevention (housed in ... Center for Foodborne Illness Research & Prevention, now a part of CFAES ...

  7. Caregiver

    https://agrability.osu.edu/news/caregiver

    parents, as well as those who work for long-term care facilities. “Caregiving can be very meaningful work. ...

  8. Trevor Corboy

    https://greene.osu.edu/people/trevor-corboy

    Educator, Agriculture and Natural Resources corboy.3@osu.edu Farm Management, Rural & Urban ... generation on his family sesquicentennial farm.  Here he is active in raising Angus cattle, Boer and Nubian ... Contact Trevor Corboy for information on: Crops, animal sciences, home gardening, weed management, farm ...

  9. Zamorano, CFAES Laid Foundation for ACEL Student’s Work Avoiding Food and Water Crises

    https://ipa.osu.edu/home/slides/zamorano-cfaes-laid-foundation-acel-student%E2%80%99s-work-avoiding-food-and-water-crises

    research early in March and return from East Africa due to COVID-19. He spoke of inputs become more ...

  10. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... Programs.”  - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ... following students shared their research posters in the Developing Scientist Competition: Aaron Beczkiewicz, ...

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