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  1. Backyard Critters- Poultry, Rabbits, and More

    https://greene.osu.edu/events/backyard-critters-poultry-rabbits-and-more

    Agriculture as well. Trevor has an extensive farming background and knowledge to translate his experience in ...

  2. About Us

    https://fst.osu.edu/about-us

    experience. We combine world-class faculty and staff with state-of-the-art facilities to give our students the ... FoodS.U.R.E. undergraduate research program.  All of our students build industry relationships prior to ... advanced degrees. FST offers a wide variety of specialized, cutting-edge research programs for our graduate ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  4. McMullen selected to serve on Agriculture Future of America Student Advisory Team

    https://acel.osu.edu/news/mcmullen-selected-serve-agriculture-future-america-student-advisory-team

    State ATI campus in Wooster, Ohio. Since then, she has attended the AFA Leaders Conference each year and ...

  5. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  7. S. Dee Jepsen

    https://fabe.osu.edu/our-people/s-dee-jepsen

    Management General farmstead safety  Grain handling facilities, including respirable health risks OSHA and Ag ... Research 2000. Christy, A.D.; Lima, M., "Biological engineering student design projects with real ... certification program Safety on rural roads with farm equipment and Amish buggies/ wagons/ carts Emergency ...

  8. Frederick C. Michel Jr.

    https://fabe.osu.edu/our-people/frederick-c-michel-jr

    https://ocamm.osu.edu/research 330-263-3859 107 FABE 1680 Madison Avenue B.A., University of Colorado, Boulder, Biochemistry ... Michel's group conducts research in three  areas: (1) Composting, focused on the recycling of food scraps, ... Wayne County Sustainable Energy Network and is the Chair of the OSU Wooster Sustainability Committee. He ...

  9. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  10. Margaret Kalcic

    https://fabe.osu.edu/our-people/margaret-kalcic

    Research 2000. Christy, A.D.; Lima, M., "Biological engineering student design projects with real ... Watershed Hydrology Watershed Modeling Water Quality Agricultural Conservation Margaret Kalcic’s research is ... has a broad and applied research program spanning water quality modeling, geospatial analysis, ...

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