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  1. Protective Gloves

    https://ohioline.osu.edu/factsheet/aex-59137

    job, if any at all. Trainer’s Note Many jobs on the farm or ranch require the use of gloves. Display ... Ag Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in ... protect against dirt, splinters, slippery objects, or abrasions. Ag Crops and Livestock Business and Land ...

  2. Pesticide Protective Equipment

    https://ohioline.osu.edu/factsheet/aex-59131

    These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety and ... any PPE equipment that has holes or  is damaged.       Ag Crops and Livestock Business and Land ... Ownership Farm Management agricultural safety and health program pesticides protection safety health ppe ...

  3. Take-Home Messages from Organic Corn Management Survey

    https://offer.osu.edu/offer.osu.edu/research/orgcorn_results

    Pennsylvania. Of the 1,495 farms who grew corn in 2017 we received 859 usable responses (57.4% response rate, ... Researchers and educators should note that organic corn in this region is typically grown on dairy, livestock, ... and other diversified operations. More than half of the organic corn grown is used as on-farm feed. ...

  4. Funds Available for Extension Educators to Attend Organic Agronomy Training Series

    https://offer.osu.edu/news/funds-available-extension-educators-attend-organic-agronomy-training-series

    number of certified organic farms and 2nd in the number of acres being transitioned to organic production ... Series). The OSU Sustainable Ag Team has SARE funding which can provide a full scholarship to any Extension ... Ecological Food and Farm Association has prepared an analaysis of the USDA Census of Agriculture and the ...

  5. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  6. Reading Pesticide Labels

    https://ohioline.osu.edu/factsheet/aex-59143

    properly store pesticides. The farm chemical storage center should also be securely locked. Before ... differences between toxicity levels. About These Modules The Ag Tailgate Training Series was developed by ... means high toxicity. T F 5. Read the label to find out what PPE to use.   T F              Ag Crops and ...

  7. Protecting Hands and Fingers

    https://ohioline.osu.edu/factsheet/aex-59171

    be guarded. About These Modules The Ag Tailgate Training Series was developed by members of the ... machine parts.  T F 5. Align holes with fingers.     T F                Ag Crops and Livestock Business ... and Land Ownership Farm Management agricultural tailgate safety training for operators and supervisors ...

  8. Properly Cleaning and Storing Respirators

    https://ohioline.osu.edu/factsheet/aex-59133

    respirator can be cleaned in one piece. T F           Ag Crops and Livestock Business and Land Ownership Farm ... These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety and ...

  9. A Profile of Organic Corn Production in the Midwest and Northeast

    https://offer.osu.edu/offer.osu.edu/research/orgcorn

    Practices Will Help.  Aside from USDA census data, relatively little is known about organic grain farms and ... their management practices. Additional information will be help guide education and research initiatives ... produce about 20% of the nation’s organic corn.(USDA 2017) Survey questions covered overall farm ...

  10. Chock and Block

    https://ohioline.osu.edu/factsheet/aex-591212

    chock and block principles, have the training session in the farm shop or in the field. Give employees ... is to pin the wheels and hold them stationary. When unhooking farm equipment from a tractor, make ... not followed. It is a simple concept, but many farm employees forget to use this procedure when ...

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