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  1. Ohio Ag Law Blog

    https://farmoffice.osu.edu/node/1403

    Ohio Ag Law Blog 2 ...

  2. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    profile awards offered by his profession. His research efforts focus on characterizing chemical stimuli ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  3. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    Crete in Greece. From 2008 to 2010 he worked as a postdoctoral Research Associate in University of ... Arizona at the College of Pharmacy and from 2010 to 2012 he was Research Associate Professor in University ... safety, food authentication and nutrition. Research Interests: My research interests include applications ...

  4. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the ... his research team have worked to develop methods to pasteurize shell eggs and to decontaminate fresh ... raw shell eggs. His ozone research also led to developing methods to decontaminate spinach, apples, ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ... awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ...

  6. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    structural properties of food. Research Interest:My research focuses on material science of food systems, ... micronutrients, and understanding their functional properties in food systems, my research establishes ...

  7. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Sensory Research function at Givaudan Flavors Corp. and joined the faculty in the Department of Food ... Science and Technology at the Ohio State University in 2013. Dr. Simons’s research interests use ... ultimately, behavior. One outcome of this research is to identify the neural and physiological correlates ...

  8. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ...

  9. Brittany Miles

    https://fst.osu.edu/our-people/brittany-miles

    Brittany Miles Post Doctoral Researcher miles.243@osu.edu 048D Howlett Hall 2015 Fyffe Road- Any- ...

  10. Inductees

    https://fst.osu.edu/node/566

    years of progressive research activities that cover a multitude of endeavors focused on agglomeration, ... dairy/nondairy ingredients and their application in the food industry. His research and development career in ... MS in Food Science from The Ohio State University. Her career began in Research and Development at ...

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