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  1. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  2. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    focused on a three-pronged approach to food safety: research to promote food safety; outreach in terms of ... getting the research news out to the food processing industry and informing consumers to improve food ... researcher at the University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in ...

  3. Pesticide & Fertilizer REcertification Field Day

    https://fairfield.osu.edu/events/pesticide-fertilizer-recertification-field-day

    Pontius farm located at 8945 Royalton Road, Amanda. Registration will begin at 9:30 a.m. and the program ...

  4. Pesticide & Fertilizer REcertification Field Day is June 15th

    https://fairfield.osu.edu/news/pesticide-fertilizer-recertification-field-day-june-15th

    Pontius farm located at 8945 Royalton Road, Amanda. Registration will begin at 9:30 a.m. and the program ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...

  6. Balancing Your Health and the Spring To-Do List

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/balancing-your-health-and-spring-do-list

    farm, from making hay to building fence, planting crops, and tending to livestock. For many small and ... medium sized farms these tasks are commonly placed on the shoulders of a few individuals. With less labor ... force available on smaller farms, producers can easily become consumed in the work at hand and forget ...

  7. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    and include only those producers that sell directly to consumers from their farm or business, farmers ...

  8. R&GE Annual Report 2020

    https://oardc.osu.edu/home/slides/rge-annual-report-2020

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/research-metrics_blank Image Slide ...

  9. Signature Areas

    https://oardc.osu.edu/signature-areas

    greatest strengths. By focusing on areas of research excellence and strategic importance, OARDC has ... for energy and materials increases, research and industry partnerships come together in this signature ...

  10. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    done: The Ohio State University and United States Department of Agriculture researchers conducted ... for research on disease management. This work impacts virus disease manage management in a global food ... agricultural images had a jarring effect on consumers and created confusion. Additionally, research has shown ...

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